This beautiful side is a great update to the more traditional roasted squash dish on your holiday, or everyday table!

This soup incorporates the last of summer’s bounty and marries the flavors with newly-available fall veggies too!

Highlighting the best of the farm in delicious layers! Pasta bakes are a great way to incorporate more vegetables into your meals. Whether they’re in the sauce, or folded in, veggies add flavor and nutrients in unexpected ways!

Nutty, bright, and fresh, this simple side dish is a great way to prepare fall broccoli - especially the stems and leaves! Feel free to include the crowns too but if you’re looking for a preparation to use the stems and leaves, this recipe is for you.

This incredibly delicious dish shines thanks to a variety of in-season produce. Feel free to adjust the recipe with whatever you have on hand to create something you love! Finding a beautiful whole-grain pasta will elevate this dish to the next level.

This recipe is more a template for you to create your own beautiful salad with seasonal lettuces. Mix and match flavors, textures, and veggies to make your perfect salad!

From the New York Times Cooking section, this recipe from Rick A. Martinez is a great way to highlight VF’s late-season favorites. Plant-based, light, and full of local flavor, this seasonal dish is a must try!

Feel free to mix and match the veggies in this salad with whatever you have!

A dill dressing is the perfect complement to string beans! Try a variety of colors for an extra-special presentation.

Fun flavors, textures, and ingredients in this surprising summer side dish make for a delightful meal!

Have a summer side dish on the table in no time with this easy recipe!

Great for a light lunch or first course, these are a perfect complement to a farm-fresh meal!

When you need something quick and easy and have a bounty of summer’s produce!