Coconut-Raspberry Jam Cookies
These cookies are a simple and delicious way to highlight our raspberry (or any flavor!) jam. Perfect for the holidays, or any time, we hope you enjoy them as much as we do!
Green Tomato Chutney
This recipe is one to elevate this often forgot-about veggie. In order to preserve as much of the season as we can, finding creative ways to utilize what’s left sets us up for a winter season of flavor and local nourishment.
Oven Roasted Squashes over Lentils with Feta and Pecans
This beautiful side is a great update to the more traditional roasted squash dish on your holiday, or everyday table!
Watermelon Radish Bruschetta
A colorful, beautiful, and unexpected appetizer to make use of the brilliant watermelon radish!
Creamy Autumn Soup
This soup incorporates the last of summer’s bounty and marries the flavors with newly-available fall veggies too!
Late Summer Lasagna
Highlighting the best of the farm in delicious layers! Pasta bakes are a great way to incorporate more vegetables into your meals. Whether they’re in the sauce, or folded in, veggies add flavor and nutrients in unexpected ways!
Shaved Baby Fennel Salad over Prosciutto
A beautiful seasonal appetizer or first course, this salad is sure to be a hit! Tangy and bright, balanced by the nutty flavor and silky texture of the prosciutto - this is a way to elevate your everyday.
Steamed Broccoli with Hemp-Pine Nut Pesto
Nutty, bright, and fresh, this simple side dish is a great way to prepare fall broccoli - especially the stems and leaves! Feel free to include the crowns too but if you’re looking for a preparation to use the stems and leaves, this recipe is for you.
Steamed Kohlrabi Rounds with Lemon and Herbs
Sweet and simple, this recipe puts the spotlight on an often overlooked vegetable. With a little preparation turn this veggie into the star of the show!
Creamy Goat Cheese Pasta with Caramelized Fennel, Onion, and Swiss Chard
This incredibly delicious dish shines thanks to a variety of in-season produce. Feel free to adjust the recipe with whatever you have on hand to create something you love! Finding a beautiful whole-grain pasta will elevate this dish to the next level.
Minty Gems Salad
This recipe is more a template for you to create your own beautiful salad with seasonal lettuces. Mix and match flavors, textures, and veggies to make your perfect salad!
Late Summery Greens and Beans
From the New York Times Cooking section, this recipe from Rick A. Martinez is a great way to highlight VF’s late-season favorites. Plant-based, light, and full of local flavor, this seasonal dish is a must try!
Big Crunchy Salad with Herby-Buttermilk Dressing
Feel free to mix and match the veggies in this salad with whatever you have!
Chilled Dilly Beans with Toasted Almonds and Feta
A dill dressing is the perfect complement to string beans! Try a variety of colors for an extra-special presentation.
Tomatillo Salsa
This tangy green salsa is great with chips, on sandwiches, eggs, grain bowls, salads and more!
String Beans with Toasted Hazelnuts and Tarragon
Fun flavors, textures, and ingredients in this surprising summer side dish make for a delightful meal!
Grilled Summer Squash
Have a summer side dish on the table in no time with this easy recipe!
Zucchini Pecan Currant Muffins
These grain-free muffins are perfect to use up any extra-large zucchini you might have during the summer!