Grilled Summer Squash
Have a summer side dish on the table in no time with this easy recipe!
Gluten free - Grain free - Vegan
Serves 4
4 medium summer squash
1 cup fresh herbs (mint, basil, chives)
1/4 cup pitted olives, torn
3 tbs pine nuts, lightly toasted
White Balsamic vinegar to taste
EVOO to taste
Sea salt and black pepper to taste
Serving suggestions: grilled onions, feta or goat cheese, herbs, sauce of choice, grains / greens, etc.
Remove bottom and top stems, slice lengthwise into 1/4” strips.
Arrange on a cutting board and season with salt.
After about five minutes, use a clean dish towel to pat dry and absorb moisture, flip squash and repeat procedure.
Add to a big bowl and drizzle generously with olive oil.
Grill on medium high flame making sure to achieve distinct grill marks.
Flip and cook opposite sides.
Remove and arrange on a platter.
Drizzle with white balsamic and season with freshly cracked black pepper.
Sprinkle with fresh herbs, toasted pine nuts and olives.