Chilled Dilly Beans with Toasted Almonds and Feta
A dill dressing is the perfect complement to string beans! Try a variety of colors for an extra-special presentation.
Gluten free - Grain free
Serves 4
14oz string beans (mixed colors make for a great visual)
1 small cucumber, peeled, seeded and cut on the bias in 1/4” slices
For the Vinaigrette
1 cup fresh dill, coarsely chopped
1/4 cup EVOO
2 tbs white wine vinegar
2 tsp dijon
1 tsp salt
1/4 cup slivered almonds, toasted (for garnish)
1/4 cup feta cheese, crumbled (for garnish)
Cook beans in salted boiling water for 4-5 minutes. Strain and add to an ice bath to stop the cooking and preserve the color. Add vinaigrette and toss to evenly distribute dressing. Arrange on a platter and top with sprinkled cheese and almonds